{"id":86,"date":"2019-04-10T09:56:09","date_gmt":"2019-04-10T07:56:09","guid":{"rendered":"http:\/\/kocen-agro.hr\/cms\/?page_id=86"},"modified":"2019-04-10T09:56:09","modified_gmt":"2019-04-10T07:56:09","slug":"dosladivanje-mosta","status":"publish","type":"page","link":"https:\/\/kocen-agro.hr\/cms\/dosladivanje-mosta\/","title":{"rendered":"Dosla\u0111ivanje mo\u0161ta"},"content":{"rendered":"

Kod dosla\u0111ivanja mo\u0161ta moramo voditi ra\u010duna o vi\u0161e stvari. Kao prvo kod proizvodnje vina za prodaju, odnosno registrirane proizvodnje vina moramo po\u0161tovati Zakon o vinu, tj. dosla\u0111ivanje, ako ga je potrebno izvr\u0161iti, sprovesti u skladu sa zakonom.<\/strong><\/p>\n

Dosla\u0111ivanje<\/strong> \u0107emo provoditi onda, kada u trenutku berbe nemamo dovoljno sladora u gro\u017e\u0111u, odnosno mo\u0161tu.<\/p>\n

Koliko je te dovoljno to mora svaki proizvo\u0111a\u010d sam odrediti ovisno o kategoriji vina koju \u017eelimo proizvesti.<\/p>\n

Svakako moramo nastojati proizvesti gro\u017e\u0111e sa ve\u0107om koli\u010dinom prirodnog sladora.<\/p>\n

Na nakupljanje sladora u gro\u017e\u0111u uti\u010de puno faktora kao \u0161to su: rodnost, prehranjenost vinove loze, zdravstveno stanje i loze i gro\u017e\u0111a, vremenske prilike i toku vegetaciji, a posebito u zriobi.<\/p>\n

Zato je velika odgovornost i zada\u0107a vinogradara da sa \u0161to optimalnijom agrotehnikom dobiti gro\u017e\u0111e \u0161to boljeg kvaliteta. Dosla\u0111ivati mo\u0161t mo\u017eemo sa konzumnim \u0161e\u0107erom (saharoza) i ugu\u0161\u0107enim mo\u0161tom (koncentrirani mo\u0161t dobiven specijalnim postupkom).<\/p>\n

Ako smo primorani mo\u0161t dosla\u0111ivati, moramo to\u010dno izmjeriti koli\u010dinu sladora, te na osnovu nje izra\u010dunati koliko \u0161e\u0107era \u0107emo dodati do \u017eeljene vrijednosti. Ako se mjeri u stupnjevima Babo-a (Kloesterneuburgerska mo\u0161tna vaga \u2013 mo\u0161tomjer), onda za pove\u0107anje od 1\u00b0 dodajemo 1,41 kg \u0161e\u0107era na 100 l mo\u0161ta, a ako mjerimo u Oechsleovim stupnjevima onda za pove\u0107anje od 1\u00b0 moramo dodati 0,266 kg \u0161e\u0107era na 100 l mo\u0161ta.<\/p>\n

\u0160e\u0107er se mo\u017ee, ako se radi o manjoj korekciji, dodati u jednom navratu, a ako se radi o ve\u0107oj korekciji po\u017eeljno je dodati u 2-3 navrata. Jednu koli\u010dinu odmah na po\u010detku fermentacije, a ostatak kroz 4-5 dana, najkasnije do polovice trajanja vrenja. Prije dodavanja \u0161e\u0107er treba razmutiti u manjoj koli\u010dini mo\u0161ta te potom dodati u ukupnu koli\u010dini mo\u0161ta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kod dosla\u0111ivanja mo\u0161ta moramo voditi ra\u010duna o vi\u0161e stvari. Kao prvo kod proizvodnje vina za prodaju, odnosno registrirane proizvodnje vina moramo po\u0161tovati Zakon o vinu, tj. dosla\u0111ivanje, ako ga je potrebno izvr\u0161iti, sprovesti u skladu sa zakonom. Dosla\u0111ivanje \u0107emo provoditi onda, kada u trenutku berbe nemamo dovoljno sladora u gro\u017e\u0111u, odnosno mo\u0161tu. Koliko je te dovoljno to mora svaki proizvo\u0111a\u010d sam odrediti ovisno o kategoriji vina koju \u017eelimo proizvesti. Svakako moramo nastojati proizvesti gro\u017e\u0111e sa ve\u0107om koli\u010dinom prirodnog sladora. Na nakupljanje sladora u gro\u017e\u0111u uti\u010de puno faktora kao \u0161to su: rodnost, prehranjenost vinove loze, zdravstveno stanje i loze i gro\u017e\u0111a, vremenske prilike i toku vegetaciji, a posebito u zriobi. Zato… Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nDosla\u0111ivanje mo\u0161ta - Kocen Agro d.o.o.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kocen-agro.hr\/cms\/dosladivanje-mosta\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dosla\u0111ivanje mo\u0161ta - Kocen Agro d.o.o.\" \/>\n<meta property=\"og:description\" content=\"Kod dosla\u0111ivanja mo\u0161ta moramo voditi ra\u010duna o vi\u0161e stvari. Kao prvo kod proizvodnje vina za prodaju, odnosno registrirane proizvodnje vina moramo po\u0161tovati Zakon o vinu, tj. dosla\u0111ivanje, ako ga je potrebno izvr\u0161iti, sprovesti u skladu sa zakonom. Dosla\u0111ivanje \u0107emo provoditi onda, kada u trenutku berbe nemamo dovoljno sladora u gro\u017e\u0111u, odnosno mo\u0161tu. Koliko je te dovoljno to mora svaki proizvo\u0111a\u010d sam odrediti ovisno o kategoriji vina koju \u017eelimo proizvesti. Svakako moramo nastojati proizvesti gro\u017e\u0111e sa ve\u0107om koli\u010dinom prirodnog sladora. Na nakupljanje sladora u gro\u017e\u0111u uti\u010de puno faktora kao \u0161to su: rodnost, prehranjenost vinove loze, zdravstveno stanje i loze i gro\u017e\u0111a, vremenske prilike i toku vegetaciji, a posebito u zriobi. 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Kao prvo kod proizvodnje vina za prodaju, odnosno registrirane proizvodnje vina moramo po\u0161tovati Zakon o vinu, tj. dosla\u0111ivanje, ako ga je potrebno izvr\u0161iti, sprovesti u skladu sa zakonom. Dosla\u0111ivanje \u0107emo provoditi onda, kada u trenutku berbe nemamo dovoljno sladora u gro\u017e\u0111u, odnosno mo\u0161tu. Koliko je te dovoljno to mora svaki proizvo\u0111a\u010d sam odrediti ovisno o kategoriji vina koju \u017eelimo proizvesti. Svakako moramo nastojati proizvesti gro\u017e\u0111e sa ve\u0107om koli\u010dinom prirodnog sladora. Na nakupljanje sladora u gro\u017e\u0111u uti\u010de puno faktora kao \u0161to su: rodnost, prehranjenost vinove loze, zdravstveno stanje i loze i gro\u017e\u0111a, vremenske prilike i toku vegetaciji, a posebito u zriobi. 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