1.0Kocen Agro d.o.o.https://kocen-agro.hr/cmsMladen Kocenhttps://kocen-agro.hr/cms/author/kocen-agro-admin/Antiboekser 2% 200 ml - Kocen Agro d.o.o.rich600338<blockquote class="wp-embedded-content" data-secret="hZqPFef6Sy"><a href="https://kocen-agro.hr/cms/trgovina/1169/">Antiboekser 2% 200 ml</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kocen-agro.hr/cms/trgovina/1169/embed/#?secret=hZqPFef6Sy" width="600" height="338" title="“Antiboekser 2% 200 ml” — Kocen Agro d.o.o." data-secret="hZqPFef6Sy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://kocen-agro.hr/cms/wp-content/uploads/2022/09/Antibekser2.png7091315Količina:200 ml 2% otopina bakrenog sulfata. Upotrebljava se za smanjivanje i odstranjivanje neprijatnih mirisa sumpornih spojeva u vinu. Doza ovog preparata je 25-50 ml/100 L, maksimalna doza je 200 ml/100 L (kod ove doze potrebno je napraviti test na koncentraciju bakra u vinu; ako je ta vrijednost veća od 1 mg Cu/L ili veća potrebno je napraviti plavo bistrenje). Potrebnu količinu Antibeksera određujemo probom u malo ili u ovlaštenom laboratoriju. Kada se količina odredi, dodaje se u vino u 2 faze: prvu količinu (polovicu doze) dodamo u vino, dobro promiješamo i pričekamo 12-24 sata. Po potrebi, nakon senzorne analize i degustacije, dodamo drugu polovicu doze i opet pričekamo 12-24 sata.